Toscana's Ristorante Menu
Step into Toscana's Ristorante, where classic Italian flavors meet a warm, inviting atmosphere. Nestled at 3 Bourbon St in Peabody, MA, this charming spot serves up a menu that will transport you straight to Italy with each bite. Whether you're craving a rich, creamy pasta, perfectly grilled seafood, or an authentic wood-fired pizza, the offerings on the Toscana's Ristorante Menu are sure to satisfy.
From the first course to dessert, each dish is crafted with fresh ingredients and a passion for Italian cooking, bringing together old-world traditions with modern culinary twists. Perfect for a cozy dinner or a gathering with friends, Toscana’s invites you to indulge in a dining experience that feels both special and comforting.
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Antipasti
Antipasto alla Toscana
Prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant (GF)
Broccoli di Rabe
Broccoli rabe sautéed with garlic and olive oil | Add Sausage for $6
Cozze Marinara
P.E.I. mussels sauteed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce (GF)
Eggplant Rollatini
Our famous breaded eggplant stuffed with ricotta & spinach, topped with mozzarella cheese & house pomodoro sauce.
Calamari Fritti
Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping
Long Stem Artichokes
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction (GF)
Polpette al Forno
Hand rolled beef & pork meatballs in pomodoro sauce, topped with local ricotta & crostini bread
Sausage, Vinegar Peppers & Potatoes
Thinly sliced pan fried potatoes, sauteed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil
Shrimp Scampi Bruschetta
Diced all-natural shrimp & diced tomatoes sauteed in a scampi sauce, served over baked crostini bread
Spring Rolls
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Burrata
Local handmade burrata served with thinly sliced Prosciutto di Parma, seasoned tomatoes, tomato pesto, & garlic crostini bread
Mozarella Bruschetta
Diced plum tomatoes & chopped local handmade mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread
Lollipop Lamb Chops
(3) New Zealand lollipop lamb chops served over a bed of arugula & drizzled with balsamic reduction
Insalata e Zuppa
Arugula & Parmesan Salad
Fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette
Caesar Salad
Chopped romaine lettuce with freshly made croutons & our homemade dressing topped with shaved imported parmesan.
Della Casa
Mixed greens, red onions, cucumbers, cherry tomatoes, radicchio, Italian olives & house Italian vinaigrette
Prosciutto & Fig Salad
Arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette.
Caprese
local fresh mozzarella, mixed seasonal tomatoes, basil, drizzled with extra virgin olive oil & balsamic reduction (not available in half portion)
Pasta
Bolognese
Our famous pork & beef ragu tossed with handmade fettuccine pasta, topped with shaved parmesan cheese
Fettuccine Carbonara
Roman Style Carbonara- Pecorino, Parmigiano Reggiano, egg yolk & black pepper, tossed with housemade fettuccine & house-cured pancetta | Add fried egg $4
Fettucine Alfredo
Gnocchi al Forno
Potato gnocchi tossed with pomodoro sauce, Pecorino Romano & basil, then baked with mozzarella | Add meatballs or sausage $6
Spinach & Ricotta Ravioli
Housemade spinach & ricotta stuffed raviolis topped with garlic cherry tomato sauce & drizzled with alfredo
Fusilli Campagnola
your choice of chicken medallions or sliced Italian sausage tossed with housemade fusilli & broccoli rabe in a garlic white wine sauce
Lobster Ravioli
Housemade ravioli filled with sweet Maine lobster & ricotta topped with lobster meat, sauteed spinach & tomatoes, finished with rich vodka cream sauce
Braised Beef Lasagna
Housemade pasta sheets layered with braised beef & pork ragu, fresh mozzarella & bechamel, topped with Grana Padano
Penne alla Vodka
Penne pasta tossed with chicken medallions, peas & your choice of diced sausage or house cured pancetta in a vodka cream sauce, finished with shredded mozzarella
Toscana Classics
Parmigiana
Your choice of breaded eggplant, chicken, or veal cutlet baked with mozzarella cheese & pomodoro sauce, served with penne or linguini
Parmigiana Presidente
Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella, served with penne or linguini
Piccata
Your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguini
Eggplant Rollatini Dinner
Breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne & linguini
Marsala
Your choice of pan seared chicken or veal scallopini with sauteed mushrooms & sage marsala sauce, served with penne or linguini
Saltimbocca
Your choice of pan seared chicken or veal scallopini topped with Prosciutto di Parma & fresh mozzarella in a sage white wine sauce with sauteed mushrooms, served with penne & linguini
Pesce
Cioppino
Pan-seared haddock filet, mussels, clams, scallops & shrimp in a cherry tomato broth, served with crostini
Frutti di Mare
A sea of fresh clams, mussels, shrimp, scallops & calamari over a bed of linguini, with your choice of white wine sauce scampi sauce or marinara | Substitute Risotto $3
Linguine con Vongole
Fresh local little-necks sauteed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguini
Salmon Limone
Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers, served over baby spinach
Seafood Stir-Fry
Pan-seared Maine scallops & all-natural shrimp tossed with broccoli, mushrooms, haricot vert, red bell pepper, & garlic- drizzled with EVOO & topped with sesame seeds
Seafood Tortelloni
Housemade haddock & shrimp stuffed tortelloni, sauteed with chopped Rhode Island calamari, gulf shrimp, Maine scallops & cherry tomatoes in a creamy lobster bisque
Shrimp Fradiavolo
Sauteed all-natural white shrimp tossed with linguini pasta in a spicy marinara sauce
Baked Stuffed Haddock
Crab stuffed baked haddock in an artichoke, caper & lemon sauce served with haricot vert & roasted potatoes
Carne
Mixed Grill
Grilled Italian sausage, steak tips & chicken served with sauteed mushrooms, onions, peppers & potatoes in a sizzle platter
Pork Chop
14 oz Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce
Grilled Steak Tips
tender Omaha angus steak tips marinated & served with roasted potatoes & haricot vert
Grilled Veal Tower
Grilled veal scallopini layered with seasoned fresh arugula, cherry & shaved parmesan, drizzled with aged balsamic reduction
Espresso Rubbed Ribeye
16 oz espresso rubbed ribeye, topped with shallot butter, served with roasted potatoes & haricot vert
Chicken Caprese
Grilled chicken breast, baked with sliced Roma tomatoes, basil & fresh mozzarella, served over sauteed baby spinach & drizzled with aged balsamic
Kids
K-Chicken Parm
K-Pasta & Meatball
K-Cheese Ravioli
K-Chicken Finger Plate
K-Mac & Cheese
K-Moz Wedge & Fries
Sides
Side Broccoli Rabe
Side Meatball
Side Risotto
Side Sausage
Side Roasted Potatoes
Side Sauteed Spinach
Side Broccoli
Side Haricot Vert
Side Pasta
Your choice of Penne, Fusilli, Linguini, Fettuccine, Angel Hair
Ready to order? Kerbside pickup, delivery and dine-in are all available.